The Greater Orlando Food Bank Helps Those 'Falling Through The Cracks'
Crispy Foods | Fitness Nutrition market
Orlando, FL (PRWEB) November 9, 2006 -- The Greater Orlando Food Bank is reaching out to the Central Florida community asking for donations and assistance in serving deserving families. The organization, which has been serving the area for 5 years, grew out of a Christian ministry that with a different approach to reaching an underserved segment of the community.
"Our style and vision is innovative and unconventional – there is a new way of doing the Food Bank model," says Scott George, founder of the Greater Orlando Food Bank. "The working poor and low-income retirees are often struggling to make ends meet. We help them get the food they need in an atmosphere that upholds their dignity and self-respect. Our guests experience shopping like everybody else and feel great during the process. Shopping carts, brightly lit isles, Christian music and a friendly staff await each guest at The Greater Orlando Food Bank."
Thousands of families have received not only free bread, eggs and milk through the organization's "Food for All Program" but through the "Hands up Program": they receive assistance with the high cost of groceries.
The success and results speak for themselves, each week over 1400 families come to the Greater Orlando Food Bank. The atmosphere is much like a "big box" discount club. Says George: "Our design is intentional and deliberate, we want families to want to come and feel uplifted and in control of their own grocery decisions, we want them to be a part of the solution."
"Recently we have started to ask the people of Central Florida to help us in this ministry," George says. "The fundraising mailers we are sending have been able to provide information about what we do, and tell the community can how to help those in need. We are dedicated to help those low-income people who may not be able to find food assistance because they fall through the cracks by having too much income, or some other qualification problem. We find those are the people most benefited by the Greater Orlando Food Bank program."
The funds we are raising will make it possible to lower membership fees and prices at the store, as well as expand the program to assist more people. "We aren't turning people away," Says George, "but our capacity is limited, and we want to provide additional help in the community."
The Greater Orlando Food bank is also very serious about its financial responsibility to donors and those the organization serves. All of the appropriate government forms are filed each year, and the organization is listed on GuideStar a charity information service. The organization does an annual audit, and provides its financial information to anyone who requests it.
Each week families from all over Central Florida shop in the downtown Orlando warehouse. They are greeted at the front check in desk. New customers are given the necessary paperwork to pre-qualify and register for the program. A small membership fee is charged, which helps the organization pay food acquisition and operational costs.
Regular members have their club card swiped thru the data base system and then begin to shop. Each member understands the process and structure of the suggested donations system. The members' small donation for each item they purchase enables the Greater Orlando Food Bank to identify, purchase and transport quality food from all over the Southeast to the community. 95% of the food on the shelves has been purchased by the Greater Orlando Food Bank.
"Some of our guests prefer the shopping model where they purchase what they want over receiving a prepared box of food. They felt they had no choice in the process. We offer a system they prefer," says George. "The Greater Orlando Food Bank is pioneering a new way and a new model to assist those in need in Central Florida."
The Greater Orlando Food Bank is a part of the Destiny Foundation of Central Florida. It is a 501(c)(3) nonprofit organization with a passion of assisting the working poor and those on inadequate fixed retirement income of Central Florida. Over the past 5 years (nearly, more than) 300,000 guests have visited the organization's ministry center and have been provided assistance and encouragement in there time of need.
Scott George
Founder/Executive Director
Destiny Foundation/Greater Orlando Food Bank
Greater Orlando Food Bank
Lord, to those who hunger, give bread. And to those who have bread, give the hunger for justice.
# # #
Related Articles:
Greek Food
A meal in Greece is highlighted with a selection of hot and cold plates known as mezedes. Soups are few but they are meals by themselves.
Is Cooked Food Really All That Good For Us?
In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments.
Successfully Open a Restaurant
People from all walks of life love to eat out It is a common event in our society regardless of which meal of the day you are referring to
Cardiovascular Health & Nutrition
Did you realize that the American Heart Association recommends implementing a plan for prevention of heart attack by the age of 20? How many people do you know in their 20s that are really thinking about the prevention of a heart attack? The sad truth is that there are an increasing number of people that have their first heart attack by the age of 40. For many of those individuals the life style habits that are formed in their early years are directly contributing to those heart attacks. Foods high in fat, refined sugars and diets lacking the basic nutrients that our bodies need to operate at an optimal level are all contributing factors.
How to Make Healthy and Tasty Food for Your Children
Having children eat a healthy meal has been the greatest cause of anxiety for every parent across the globe. There is no exception in this particular aspect across cultures and geographical areas. Children hate vegetables and all that is "good" for them. If you are among those parents who don't want to give in to junk food, why not consider the following few tips and have your children eat everything you serve them.
Restaurant Loans - What Are Your Options?
Restaurant financing was once very difficult to obtain but today there are many options for financing and restaurant loans are offered by various financial institutes as well as traditional banks.
Halloween Party Food Ideas For Kids
Halloween is a great time to host a kid's party After all, what child doesn't like Halloween
Chefs Boost Sauerkraut's Trendy Food Status
Increasing numbers of chefs and trendy restaurants nationwide are beginning to take notice of sauerkraut's rise in popularity.
FoodSnark Reporting Food Poisoning News and Safety Information in Time for the Holidays
With the holiday season in full swing, parents are concerned about the lead content of the toys Santa is bringing. FoodSnark.com helps families take greater precaution to keep kids safer from food poisoning this holiday season and into the new year.
We're All Weird About Food!
That?s what Kathleen McGowan claims in Psychology Today. "An anthropological analysis found that more than a third of us reject slippery food like oysters and okra. Twenty per cent of us don't like our foods to touch on the plate. The next time you wander a grocery-store aisle packed with jars of pickled jalapenos and boxes of instant scalloped potatoes, consider this: One-fifth of us eat from a palate of 10 or fewer foods."
Miami Injury Lawyer Files Lawsuit For Accident Victim Injured at Denny's Restaurant in North Miami, Florida
Miami Injury Attorney Justin Ziegler filed a lawsuit and discovery in Miami-Dade County Florida which alleges that a resident of Miami, Florida was injured when eating at a Denny's restaurant in North Miami Beach, Florida when his booth seat came loose sending him to the floor resulting in serious injury. The lawsuit seeks medical bills, lost wages, and pain and suffering. The Defendant has been served with a summons. Mr. Baptiste has requested a jury trial.
Food Additives Market to Reach US$38 Billion by 2010, According to New Report
Global Food Additives industry is poised for healthy growth, and is expected to reach US$38 billion by the year 2010. In a world where globalization is the buzzword, movement of people across borders is resulting in a confluence of wide range of tastes at a common place. Catering to these varied kinds of people and their tastes has become an increasing market for food manufacturers, and food processors, leading to an increase in the demand for food additives.