Whats Wrong With Dr. Phils Food Plan?
Crispy Foods | Fitness Nutrition market
I really like Dr. Phil, so I wanted to like his new book on weight loss. And I do like some of it, however, there's a big problem with the chapter on what to eat. Dr. Phil proposes exactly the same eating plan for everyone. This will NOT work!
His plan may include too many calories for some people, mostly small-framed people. I was actually eating a very similar amount of food at one time, watching my fat intake carefully, eating plenty of fiber, and my weight wouldn't budge. When I joined Weight Watchers, I learned that I was eating too much (for someone my size) to lose weight. After following their suggestions, I eventually lost 40 pounds and have maintained a healthy weight for almost 5 years.
Dr. Phil's plan also actually provides too few calories for many people to be successful. Sound impossible? Let me explain.
Your body needs a certain number of calories to sustain normal functions like pumping blood, breathing, and digesting food (called your basal metabolic rate, or BMR.) This need actually depends on your current weight. The heavier you are, the more calories your body needs just to function, even at rest. There are several websites to visit for a BMR calculator and more information on this subject. You also burn calories during exercise; your adjusted caloric needs including your activity level is called the AMR (active metabolic rate). Some of the sites you'll find will calculate both your BMR and AMR, so keep looking if you don't see AMR on the first one you hit. As you lose weight, your BMR and AMR will drop.
We all know that if we eat too much, we gain weight. We also all know that if we eat way too little, we can starve to death. But somewhere in between, we can lose weight healthfully. Our bodies are smart enough to know where that range is and to protect us if we eat too little. (It also tries to protect us from eating too much. That's what feeling uncomfortably stuffed is all about!) If you eat a little below your AMR, you can lose weight healthfully. If you eat farther below, your body will protect you by reducing your BMR (and AMR) to conserve energy, and you'll stop losing weight. Eat too far below, and you'll start losing again-but you're starving yourself.
What does this mean? You must eat enough to lose weight healthfully! If you eat too few calories, you'll likely either get stuck on a plateau, or you'll lose weight too fast with potential health consequences. A healthy rate of weight loss is no more than 2 pounds per week average, after the first 2-3 weeks on a plan. A good recommendation for healthy weight loss is to eat 500 calories under your AMR (not below your BMR!) and to remember to recalculate your needs as you lose weight (recalculate after every 25 pounds lost, if you get stuck and are not losing, or if you increase your activity significantly).
Dr. Phil doesn't provide different plans based on your starting weight and activity level, and he is against counting calories (or exchanges or Points.) But without knowing your approximate AMR and calculating the calories (or exchanges or Points) in a food plan, it's impossible to know how much food to eat to start out. And without recalculating your AMR as you lose and adjusting your food plan accordingly, it's difficult to keep losing weight at the proper rate. He makes no mention of changing your food plan until you reach your final goal. But people who have a significant amount to lose will need to adjust their calorie intake several times before reaching goal.
One size does NOT fit all! Frankly I am quite surprised nobody told him this before he published! If you are serious about losing weight healthfully, either calculate this for yourself or join a program (like Weight Watchers) where they teach you how much to eat without restricting your food choices. With just a little information about yourself and your body, you can do this RIGHT.
About The Author
Dale Reynolds is a weight loss counselor from update New York. She has written a book, "A Slim Book On Weighty Matters", about weight management and has a website with great tips and a free newsletter, www.slimdale.com
Related Articles:
"The Ultimate Tailgater's Racing Guide" Fuels Auto Fans' Need for Speed, Food and Fun
"The Ultimate Tailgater's Racing Guide," by tailgating expert Stephen Linn, is an indispensable resource for those who love to take their party on the road, racing-style. Filled with tips on gear, attire and etiquette, mouthwatering recipes, tailgating setups and track guides for nearly 300 venues coast-to-coast, "The Ultimate Tailgater's Racing Guide" equips racing enthusiasts with the tools they need to tailgate like a pro.
ZYTO Corp. Provides Biotechnology to Health and Nutrition Business in China
ZYTO Corp. has adapted existing biotechnology software to meet the needs of TUUN, a health nutrition, and wellness company in China. TUUN expects to use the software in a worldwide chain of juice bars.
JW Marriott Hotel Buckhead Atlanta Now Serving up Delectable Dinner Package in Conjunction with Buckhead Life Restaurant Group for Valentine's Day
The stunning JW Marriott Hotel Buckhead Atlanta is now serving up a divine dining package that includes a gift card to any of Buckhead Life Restaurant Group's 12 acclaimed restaurants.
Manufacturing Sickness Through The Food Supply
Have you ever considered just how much our diets have changes over the last 50 to 100 years, or how much our health is connected to the types of food we consume. With the majority of us eating on the run and looking for a quick way to produce a meal for our families, we thought it would be interesting to take a look at the modern diet. Without doing a lot of research to substantiate the exact date of introduction into the food supply, lets take a look at the approximate time frame of some of our most common food items.
What You Need To Know About Food And Drug Interactions If You Have Arthritis
Medicines can treat and help with many medical problems such as arthritis However they must be taken according to instructions to ensure they are safe and effective
GourmetStation, Provider Of Upscale Food Gifts & Gourmet Dinners Announces New Soup of the Month Program
GourmetStation, the leading national merchant for gourmet dinner gifts, upscale gourmet meals and fine food gifts, announced the introduction of their new Soup of the Month club.
Introducing Solid Food To Babies
Transitioning from breast- or bottle feeding need not be difficult. One baby might be ready for solids at 4 months, while another at 6 months. According to the American Academy of Pediatrics (AAP) there are no rigid rules on when to start your baby on solid food. In this article you will find advice of what, when, and how much to feed your baby to get off to a smooth start.
Buying an Existing Restaurant for Sale
Once you have made the decision that you want to be in the restaurant game, the first question you need to ask yourself is should you buy an already established restaurant business for sale, or should you start a restaurant from scratch. Both have their Pros and Cons.
Golf Nutrition Is Not An Oxymoron - Listen Up
Golf nutrition is still a relatively new concept. However, everybody knows that leading athletes in the NBA and NFL quite often have special diets and specific nutrition programs to help them perform at their peak.
Cook's Compass Lets You Explore the Wide World of Food and Your Neighborhood on One Great Site
From the exotic to the common, Cook's Compass is a website where one can find the ingredients one needs to make the dishes one love's. Find stores that sell ingredients and read others' reviews of those stores. Best of all, Cook's Compass is a community of food lovers, and the community gets stronger as people submit, review, and comment on their favorite stores, and share their favorite recipes.
Prepared, Pre-Ordered Meals Help Families Maintain Health and Nutrition - Prepared Meals by DineWise Provide Kid-Friendly Solution to High-Calorie Alt
With school and extracurricular activities in full swing, families have increasingly demanding schedules and as a result are prone to make poor meal choices, often selecting high-fat, high-calorie, low-nutrient fast food. As a solution to this problem, many families are turning to companies that specialize in meal preparation.
Chef Arnel Esposo of Palette Restaurant in Loews Madison Hotel will Offer Special Inauguration Menu January 10 - 25, 2009
Items include tomato soup with crushed popcorn, filet mignon and pear crisp which were served at previous official Inaugural Luncheons in U.S. Capitol's Statuary Hall