Kalasan Fried Chicken (Indonesian Sweet Fried Chicken)
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Crispy Foods | Cooking Recipes & Cooking Tips
Ingredients: 4 pcs Big Red Chili (omit the seeds) Method: Simmer chicken with coconut water, salt and all the ingredients until the water has almost evaporated and the chicken is tender. Chili Sauce: Grind the red chili, tomato and red onion that have been set aside. Add salt, sugar and shrimp paste. For serving: add Indonesian lime (limau orange) and sweet soy sauce into the chili sauce. Hanny and her husband, Yochention, is a network marketer. She enjoys her business so much because she can do the business at the comfort of her home while she can still doing what she likes.
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100 cc of coconut water
1 pc Tomato (Cut into 4 pcs)
2 pcs Shallots (1 pc cut into 2 pcs)
3 pcs of Salam leaves or bay leaves as a substitute
1 pc of Galangal (bruised)
1 pc of Brown Sugar
1 chicken (cut into smaller pieces)
Drain and allow to cool.
Set aside the red chili, tomato and red onion from the chicken to make the chili sauce.
Deep-fried chicken in hot oil until golden brown but do not fried it too crunchy.
The chicken is ready to be served with the chili sauce
